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Critics’ scores and tasting notes
“An underrated vintage, the 2011 Château Cheval Blanc is evolving brilliantly. Wafting from the glass with aromas of smoky cassis, blackberries, loamy soil, tobacco leaf, bitter chocolate, mint and violets, it's full-bodied, velvety and multidimensional, with a layered core of fruit, rich and powdery structuring tannin and a long, resonant finish. While the 2009 and 2010 are more powerful and unctuous, readers who prize Cheval Blanc for its extraordinary complexity and unique perfume might well prefer the 2011, as it is a wine that could come from nowhere else.”
Cheval Blanc became an independent estate in 1832, when the President of the Libourne Court, Jean-Jacques Ducasse, bought it and had the present château built. His descendants carried out major works, notably drainage, and by the end of the Second Empire the cru had reached its current size (39 ha) and ranked among the most renowned in Saint-Émilion. Its Pomerol-type terroir, with gravel and ancient sands over clay, explains its original grape mix, dominated by Cabernet Franc and complemented by Merlot. President Ducasse’s descendants remained at the head of the cru until it was bought in 1998 by Bernard Arnault (LVMH) and Albert Frère, who appointed Pierre Lurton as Managing Director and, in 2011, gave the château a new winery designed by Christian de Portzamparc. The cru chose to withdraw from the latest Saint-Émilion classification (2022), of which it had been part since its creation in 1955, as a 1ergrand cru classé A.
| Weight | 6 kg |
|---|---|
| Scores | Robert Parker 97 |
| Colour | Red |
| Producer | Château Cheval Blanc |
| Vintage | 2011 |
| Appellation | Saint-Émilion |
| Classification | 1er Grand Cru Classé A |
| Size | 75 cl |
| Case format | OWC of 6 bottles (75 cl) |
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