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Critics’ scores and tasting notes
“Tasted blind at the Southwold Bordeaux tasting. The 2012 Figeac put in a marvelous showing under strict blind conditions and it has clearly blossomed in bottle. It has an immediately engaging bouquet with vivid blackberry and raspberry fruit, wonderful mineralité and fine delineation. This is very composed, with a touch of graphite that almost takes you towards Pauillac rather than Saint Emilion. The palate is medium-bodied with fine tannin, well-judged acidity, harmonious and lively with commendable precision towards the finish. This is a sophisticated and well-crafted Figeac that appears to be on an upward trajectory. Tasted January 2016.”
Located in the west of the Saint-Émilion appellation, a direct neighbour of Château Cheval Blanc and on the border of Pomerol, Château Figeac occupies a singular place in the landscape of Bordeaux’s fine wines. With nearly 40 hectares of vines, it is one of the largest estates in the appellation. Owned by the Manoncourt family since 1892, the château embodies a family-oriented and sustainable vision of Bordeaux wine. Under the leadership of Thierry Manoncourt, an agricultural engineer, the estate embarked on an ambitious modernisation of its vineyard in the mid-20th century. This drive for high standards and innovation continues today under the leadership of Marie-France and Hortense Idoine Manoncourt, with Jean-Valmy Nicolas as co-manager and Frédéric Faye as managing director. In 2021, the inauguration of a new gravity-fed winery, designed for plot-by-plot vinification of extreme precision, marked a major milestone in the estate’s pursuit of quality. Château Figeac lies on three large gravel ridges made up of deep gravel mixed with quartz and flint, over a clay-silt subsoil. This geological configuration, rare in Saint-Émilion, gives the estate a distinct identity within the appellation. Its grape varieties are also unusual: Cabernet Sauvignon, Cabernet Franc and Merlot are planted in balanced proportions. This atypical mix shapes a style recognisable among all others, combining structure, freshness and elegance. The wines of Château Figeac seduce with their balance and aromatic depth. They reveal notes of black fruit and blackcurrant, supported by spicy nuances and a subtle mineral backbone. The tannins, precise and silky, carry a natural freshness that ensures remarkable ageing potential. The result of constant high standards and continuous technical progress, Château Figeac has achieved the rank of Premier Grand Cru Classé A of Saint-Émilion, confirming its status among the leading references of Bordeaux’s Right Bank.
| Weight | 6 kg |
|---|---|
| Scores | Robert Parker 93 |
| Colour | Red |
| Producer | Château Figeac |
| Vintage | 2012 |
| Appellation | Saint-Émilion |
| Classification | 1er Grand Cru Classé B |
| Size | 75 cl |
| Case format | OWC of 6 bottles (75 cl) |
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