€191.52incl. VAT
In stock
● En primeur 2025 - delivery in early 2028
Critics’ scores and tasting notes
“Chalky and medium- to full-bodied with dark fruit and fine definition from the tannins, which are chalky and gradually resolve toward the finish. 90% merlot, 5% cabernet franc and 5% cabernet sauvignon.”
Château Valandraud was founded in 1991 by Murielle Andraud and Jean-Luc Thunevin, on a 0.6-hectare plot in the Fongaban valley. In the early days, the wine was made in a garage converted into a cellar, marking the singular origins of the estate. Over the years, the vineyard has grown to approximately 10.7 hectares, on the clay-limestone plateau of Saint-Étienne-de-Lisse. The grape varieties are mainly Merlot, complemented by Cabernet Franc and some Cabernet Sauvignon. The grapes are harvested by hand and sorted in the vineyard, then again on arrival at the cellar. Vinification takes place in temperature-controlled stainless steel and wooden vats, with manual punching down and pumping over, followed by a maceration of about three weeks. Malolactic fermentation takes place in barrel, then ageing continues for 18 to 30 months in new barrels, depending on the vintage. The final blend is decided after a rigorous selection of the lots, backed up by technical tastings. Virginie de Valandraud, created in 1992, is the estate’s second wine. Made from a specific selection, it has developed its own identity while maintaining the exacting standards and consistent quality associated with Château Valandraud.
| Weight | 6 kg |
|---|---|
| Scores | James Suckling 93-94 |
| Colour | Red |
| Producer | Virginie de Valandraud |
| Vintage | 2025 |
| Appellation | Saint-Émilion |
| Classification | Grand Cru |
| Size | 75 cl |
| Case format | Carton of 6 bottles (75 cl) |
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